Restaurant & Café Till

Overview

Orders, the kitchen and the day's takings were tracked in three different places. The till brings them together and adapts to the pace of each site.

The problem

Orders, the kitchen and the day's takings were kept apart. Paper tickets, a cash drawer, and a spreadsheet to reconcile at closing. Nothing matched until someone sat down and made it match.

What we built

A till made for this business, covering orders, the kitchen and the daily report, set up for each site. That includes the bakery counter, where the products and the pace are nothing like table service.

Results

• Closing count cut from over an hour to a few minutes each night
• Takings match the till without checking by hand, more than 90% fewer errors
• Orders, kitchen and daily reports in one system